gal zeiger

Pastry chef and consultant

Pastry chef and consultant

"An unforgettable pastry experience is the result of patience and love for the profession"

"An unforgettable pastry experience is the result of patience and love for the profession"

"An unforgettable pastry experience is the result of patience and love for the profession"

gal zeiger

Pastry chef and consultant

Years of experience and thousands of hours in baking allow me to provide you with the most comprehensive service

Years of experience and thousands of hours in baking allow me to provide you with the most comprehensive service

Elevate your business with a globally acclaimed pastry chef specializing in gourmet desserts and advanced bread baking. With a prestigious background at Ritz-Carlton and expertise in kosher baking, I consult, create menus, and offer unparalleled culinary guidance for companies worldwide. Let's achieve sweet success together!

My journey started years ago

My journey started years ago

My journey started years ago

Passionate about baking since childhood, I've honed my skills through countless hours of practice. Now, I share my expertise globally, instructing and advising diverse groups, enterprises, and individuals, driven by a love for meticulousness, distinct tastes, and extraordinary ingredients.


Professional background


  • Leading Pastry Chef of the Ritz-Carlton Hotel Herzliya


  • R&D pastry and bakery chef - Kahan’s group


  • Pastry and bakery tutor - Hashef college


  • Consultation and product presentation - Dependable food (USA)


  • Dessert menus for restaurants - 'Hanamal 24' , 'Herbert samuel'


  • DIY hands-on workshops - Roladin, Cooking studio


  • Graduation with honors in baking and confectionary at the leading college in israel - 'Bishulim' & 'Bellouet conseil' in Paris.


Passionate about baking since childhood, I've honed my skills through countless hours of practice. Now, I share my expertise globally, instructing and advising diverse groups, enterprises, and individuals, driven by a love for meticulousness, distinct tastes, and extraordinary ingredients.


Professional background


  • Leading Pastry Chef of the Ritz-Carlton Hotel Herzliya


  • R&D pastry and bakery chef - Kahan’s group


  • Pastry and bakery tutor - Hashef college


  • Consultation and product presentation - Dependable food (USA)


  • Dessert menus for restaurants - 'Hanamal 24' , 'Herbert samuel'


  • DIY hands-on workshops - Roladin, Cooking studio


  • Graduation with honors in baking and confectionary at the leading college in israel - 'Bishulim' & 'Bellouet conseil' in Paris.


Ready to upgrade your pastries?
let's talk

Ready to upgrade your pastries?
let's talk

If there's anything that makes me happy, it's seeing businesses in the baking, pastry, and confectionary sector succeed. By themselves, and with a little help thanks to the menus and my guidance :)

© 2023 Chef Gal Zeiger

© 2023 Chef Gal Zeiger